We’ve got cake on the brain today…
Spring has sprung and there are so many creative ideas to play up the season through your wedding decor, but have you thought about your cake? Why not let springtime shine through this tasty focal point! Adding fab full florals or tiny budding blooms is the ideal way to create a simple or even over the top design for your wedding cake with lost of spring colour.
Love this look but don’t want to use real flowers on your cake? No problem, carefully crafted fondant flowers can really make your cake come to life, or opt for a painted pattern to bring out a garden of gorgeousness to your dessert table.
These cakes are the definition of spring beauty and almost too pretty to eat…almost.