Review of Garryvoe Hotel

HeartHeartHeartHeartHeart5.0 by Orla Hickey on

We cannot recommend the Garryvoe Hotel any higher. From the minute we set foot in the door we knew it ...

We cannot recommend the Garryvoe Hotel any higher. From the minute we set foot in the door we knew it was the place for us. We were made feel special from the minute we were greeted at reception and throughout our first meeting with Stephen. The hotel itself blew us away , The wedding reception area has everything you could ask for, the round open bar gives plenty of room for guests to meet and mingle. The library area had a magical feel from the snug corners with lit fires to the breathtaking christmas tree and beach views. But it doesn't stop there, the ballroom is nothing short of amazing. It's an elegant spacious room with magnificent high ceilings and stunning chandeliers. The Bridal suite speaks for itself, spread over two floors, its spectacular in every way, I love the beach and to wake up to the sea views on our balcony was amazing. The hotel itself has everything you could ask for in a wedding venue but thats not the best part about Garryvoe. We cannot speak highly enough or thank the staff enough in Garryvoe. We are so grateful to all the Staff, firstly to Stephen Belton, who we met on our very first visit to the hotel. He knows weddings inside out and we knew we were in very good hands. We were at ease all the way through the wedding process and nothing was ever too much trouble. He was there on the day to make sure everything went off without a hitch. He is professional in every way, and a character to say the least! We would also like to thank Brendan, who impressed everybody by how in control of the whole day he was. He was always two steps ahead and we were never left wanting at any stage. The meal on the day was outstanding. This was never a worry of ours as the Garryvoe Hotel is renowned for fantastic food. A special thanks to head chef Kevin for taking time out of his incredibly busy day to say hello and to wish us well. All in all, we could not say enough about every aspect of the hotel and our guests have not stopped talking about the day since

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