Leonidas chocolates have always been appreciated for their freshness, quality, and fine chocolate taste. From the outset, Leonidas chocolates have been made with ingredients of the finest quality, without vegetable fat and using chocolate with 100% cocoa butter for both the chocolate coating and chocolate filing. The quality and freshness of our products are essential.
They are still manufactured in accordance with traditional methods, and will never compromise on our ancestral tradition of quality. We also use the latest technologies to ensure that our freshness, quality and safety can never be faulted. Moreover, Leonidas is FSSC 22000 certified, one of the reference food standards worldwide.